• Food Service Director

    ARAMARK (Winston Salem, NC)
    …executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and ... and labor Direct and oversee operations related to production, distribution and food service Comply with all applicable policies, rules and regulations,… more
    ARAMARK (05/16/25)
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  • Chef de Cuisine - Wake Forest University

    ARAMARK (Winston Salem, NC)
    …the topic, risk, or liability level. + Knowledge of food safety and sanitation, food products, and food service equipment. + Degree from an accredited ... Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation… more
    ARAMARK (05/29/25)
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