- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager… more
- Compass Group, North America (Winston Salem, NC)
- Canteen + We are hiring immediately for a SOUS CHEF II position. + Location: RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101. Note: online ... the job, stay for the career. We are Canteen. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food… more
- The Walt Disney Company (Raleigh, NC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Omni Hotels (Charlotte, NC)
- …may be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This… more
- Erickson Living (Matthews, NC)
- Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Compass Group, North America (Cary, NC)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Raleigh, NC 27601. Note: online applications accepted only. + Schedule: Full ... 6:30 am to 3:00 pm. More details upon interview. + Requirement: Prior sous chef experience is required. Catering experience is preferred. + Perks: No nights or… more
- Topgolf (Greensboro, NC)
- **As a Sous Chef , you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Your expertise and leadership are ... kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary degree or… more
- UNC Health Care (Goldsboro, NC)
- …improve the health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen ... include menu creation, food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost controlling and maintaining food cost, and… more
- Compass Group, North America (Concord, NC)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Charlotte, NC)
- …our industry. Come grow with us. We are Canteen. Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Charlotte, NC)
- Location: Queens University + We are hiring immediately for a full time SOUS CHEF position. + Address: Queens University - 1900 Selwyn Avenue, Charlotte, NC ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- AVI Foodsystems (Charlotte, NC)
- Sous Chef , Full-time - Day shift M-F AVI Foodsystems Inc Charlotte, NC (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and ... leader to immediatley hire to fill the role ofSous Chef , Full-time. This position will work in a corporate...closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two… more
- Compass Group, North America (Wingate, NC)
- …for our people! Job Summary We're seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University. ... In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and execution of catering events.… more
- Compass Group, North America (Wingate, NC)
- …translates into exciting opportunities for our people! Job Summary As the Senior Pastry Sous Chef at Wingate University, you will play a key leadership role ... campus dining and catered events. You will collaborate with the Executive Chef to develop innovative pastry menus, manage cost controls, ensure consistent quality,… more
- Compass Group, North America (Concord, NC)
- Levy Sector Position Title: SOUS CHEF (hourly) - Charlotte Motor Speedway Pay Range: $26.00 to $26.00 We Make Applying Easy! Want to apply to this job via text ... the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Omni Hotels (Asheville, NC)
- …days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest ... kitchen. Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice… more
- ARAMARK (Cullowhee, NC)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. \#FS-300 **Job Responsibilities** + Trains and leads kitchen personnel + Supervises/coordinates all related culinary… more
- Topgolf (Durham, NC)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (Charlotte, NC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ARAMARK (Elizabeth City, NC)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more