• Catering Chef

    Masonicare (Wallingford, CT)
    Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks ... catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist with carving stations,… more
    Masonicare (04/14/25)
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  • Executive Chef 3

    Sodexo (New Britain, CT)
    …relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on ... purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** for **Central Connecticut State University** in **New Britain,… more
    Sodexo (05/03/25)
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  • Lead Production Chef

    Masonicare (Shelton, CT)
    Lead Production Chef Job Location: Shelton, Connecticut Lead Production Chef Masonicare at Wesley Heights Shelton, CT Per Diem Summary of Position: Produces ... services for staff, residents and catered as needed. + Participates in special catering events as assigned. + Cleans equipment following use in the kitchen area.… more
    Masonicare (05/07/25)
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  • Executive Chef of Culinary Operations

    Sodexo (New Haven, CT)
    …and operational excellence in healthcare settings.** **We are seeking an** **Executive Chef of Culinary Operations** **for Yale New Haven Hospital, York St. in ... cafe with Peet's coffee shop in our New Haven Cafe. The **Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline culinary.… more
    Sodexo (03/20/25)
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  • Executive Chef I - Cheshire Academy

    Compass Group, North America (Cheshire, CT)
    …management experience, depending on formal degree or training + Extensive catering experience is a plus + Highly desirable: High volume, sophisticated ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...experience a must + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (04/01/25)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …baked goods in our commissary bakery for our two retail stores, wholesale, and catering , using only regionally grown grains and flour. We use no white flour here. ... and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking;… more
    Atticus Market (05/12/25)
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