• Executive Chef of Culinary

    Sodexo (New Haven, CT)
    …and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations ** **for Yale New Haven Hospital, York ... Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations ** roleis approximately 80% administrative and 20% frontline … more
    Sodexo (03/20/25)
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  • Executive Chef 3

    Sodexo (New Britain, CT)
    …+ Support and oversee catering operations , collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on continuous ... Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in… more
    Sodexo (05/03/25)
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  • Executive Chef I - Cheshire Academy

    Compass Group, North America (Cheshire, CT)
    …time. We are Nourishing a Brighter Future. Job Summary Lead kitchen operations for Flik Independent School Dining, supporting Cheshire Academy with aligned meals. ... This is an outstanding opportunity to demonstrate your culinary expertise in an educational setting, ensuring students receive world-class nourishment! Key… more
    Compass Group, North America (04/01/25)
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  • Chef Manager

    Sodexo (New Haven, CT)
    …Medicine. This ** Chef Manager** is high-profile role that reports directly to the Executive Chef 4 and oversees a team of approximately 20 union frontline ... greater!_ **What You'll Do** + Lead day-to-day food service operations with a focus on culinary excellence,...hire. **What You Bring** + Proven experience in a Chef Manager or similar culinary leadership role… more
    Sodexo (04/26/25)
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  • Culinary Supervisor

    ARAMARK (Fairfield, CT)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise...be willing to be hands on with staff and operations and be willing to work event-based hours that… more
    ARAMARK (05/16/25)
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