• Production Chef

    Masonicare (Wallingford, CT)
    Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 40 hours per week The Production Chef ... Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are… more
    Masonicare (05/25/25)
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  • Lead Production Chef (Per Diem)

    Masonicare (Shelton, CT)
    Lead Production Chef (PER DIEM) Job Location: Shelton, Connecticut Lead Production Chef (PER DIEM) Masonicare at Wesley Heights - Shelton, CT Per Diem ... and sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall quality… more
    Masonicare (05/07/25)
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  • Executive Chef

    Compass Group, North America (New Haven, CT)
    Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (05/28/25)
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  • Chef (Full Time)

    Compass Group, North America (Fairfield, CT)
    Unidine Unidine is hiring immediately for a full time CHEF position. + Location: Silver Hill Hospital - 208 Valley Road, New Canaan, CT 06825. + Schedule: Full time ... Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: +… more
    Compass Group, North America (05/24/25)
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  • Executive Chef I - Cheshire Academy

    Compass Group, North America (Cheshire, CT)
    …+ Follow standardized recipes, portioning, and presentation standards; apply daily production worksheets and waste log sheets; taste completed meals to ensure ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (04/01/25)
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  • Prep Cook (Part Time)

    Compass Group, North America (New Haven, CT)
    …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
    Compass Group, North America (05/09/25)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …Requirements for position Bakers must know or learn the basics of pastry and bread production . They must be prepared to work early hours. We are a tight group of ... and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of... or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; or an eagerness to… more
    Atticus Market (05/12/25)
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  • Cook * Smithfield Gardens Assisted Living

    Whitsons Culinary Group (Seymour, CT)
    …at once.* Prepare and submit food and paper orders according to menu and production logs* Perform temperature checks during meal period to ensure food is being ... cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature logs. When applicable, assist with production more
    Whitsons Culinary Group (05/21/25)
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  • Culinary Supervisor

    ARAMARK (Fairfield, CT)
    …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **Job ... Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s)...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (05/16/25)
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