- ARAMARK (Milton Village, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
- Sodexo (Providence, RI)
- **Role Overview** Sodexo is seeking an ** Executive Chef 2** for **Women & Infants Hospital** , in **Providence, RI.** The Executive Chef is part of the ... Sodexo food service management team at this account, supporting patient meals and high volume cafeteria retail space. You will lead a team of cooks and production workers (up to 20) and reports to the Food GM. In this role you will work mostly early morning… more
- Sodexo (Providence, RI)
- **Role Overview** **Sodexo** is hiring an **Child Nutrition Executive Chef 3** to oversee the culinary aspects of our child nutrition partnership with public ... schools in Providence, RI **.** At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing… more
- Brown University (Providence, RI)
- …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... Executive Chef . Major Responsibility: Manage and Leadership in Culinary Production -50% Supporting Actions: + Play a lead role in defining the overall direction… more
- The Walt Disney Company (Providence, RI)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Brown University (Providence, RI)
- …and production for special events and Catering. Reports directly to the Executive Chef . Job Competencies + Possesses general hospitality knowledge and ... interest in sustainability and sustainable food practices. + Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles. + Strong customer service orientation. + Demonstrated effective… more