- Universal Health Services (Chicago, IL)
- Responsibilities POSITION SUMMARY: The Food & Nutrition Supervisor / Sous Chef assists the Manager in all aspects of department supervision. Duties would ... include : + Ma nagement of food service personel + Providing oversight to...only duties to be performed by this employee. TheDietary Supervisor will be required to follow any other instructions… more
- Compass Group, North America (Chicago, IL)
- …time/issue management. + Reports to the Executive Chef. + Supervises hourly Union food service associates. This is NOT a union position. Includes interviewing, ... Assists Executive Chef in menu planning. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- Compass Group, North America (Chicago, IL)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service , and true love for great food to create unforgettable… more
- Compass Group, North America (Chicago, IL)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- Compass Group, North America (Oak Brook, IL)
- …all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food -… more
- Rush University Medical Center (Chicago, IL)
- …to department meetings. **Other information:** **Required Job Qualifications:** * Associate Degree in Food Service or a high school diploma. * minimum of three ... with Rush policies and procedures. **Responsibilities:** 1. Implements menus, recipes, and service concepts for unit. 2. Supervises daily food production or… more