- Holland America Line & Seabourn (New York, NY)
- HAL - Executive Chef - Global Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager ... on food waste separation and environmental compliance as per Global HESS policies. Oversee waste management and analyzes food...operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through… more
