- ARAMARK (New York, NY)
- **Job Description** The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation ... Data** COMPENSATION: The salary range for this position is $85,000 to $90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the… more
- Northwell Health (New York, NY)
- …and fire regulations; cleans respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any ... malfunctioning equipment or utensils to Executive Chef ; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef ,… more
- City Winery (New York, NY)
- …experiences for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily ... and operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen… more
- City Winery (New York, NY)
- Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in...food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient… more