- Belmont Village Cardiff by the Sea (Encinitas, CA)
- …Full-Time - Friday/Saturday: 5:30am-2:00pm Monday/Tuesday: 11am-7:30pm(32 hours) ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will perform ... service and clean-up in our senior living community commercial kitchen. The Line Cook helps to maintain a high quality of food preparation and presentation… more
- King's Seafood Company (San Diego, CA)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi) and tested in your station to… more
- ARAMARK (Carlsbad, CA)
- **Job Description** Are you passionate about food or love to cook ? As a Line Cook on our team, you?ll help bring recipes to life while being able to flex ... and positive demeanor towards guests, customers, clients, co-workers, etc. Cook and prepare a variety of food according to...without formal notice. **Qualifications** 2+ years' experience as a cook or in a related role required Validated knowledge… more
- Sage Hospitality Group (San Diego County, CA)
- …time.We'dlove to meet you! **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Omni Hotels (Carlsbad, CA)
- …to guests. Other duties may be assigned. Qualifications + 2-4 years of experience as a Line Cook at a 4/5-star hotel or restaurant + Ability to communicate in ... Costa may be your perfect match. Job Description The Cook 2 is a valuable member of Omni La...legendary Culinary Team, possessing "intermediate" level culinary experience. Our Cook 2's prepares and cook food and… more
- Outback Steakhouse / Out West Restaurant Group (San Marcos, CA)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
- Outback Steakhouse / Out West Restaurant Group (San Marcos, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
- Outback Steakhouse / Out West Restaurant Group (San Diego, CA)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
- ASM Global (Del Mar, CA)
- …and organization of kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook , and hold items ... for on-time plating and replenishment.* Train, lead, and coach line cooks and stewards; model safe knife/equipment use and...Kitchen Leads / Sous Chefs / Chefs: Yes: leads line cooks and stewards during shifts.* Cooks: N/A. QualificationsTo… more
- King's Seafood Company (San Diego, CA)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
