- Compass Group, North America (Cleveland, OH)
- …service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting ... while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared… more
- Topgolf (Avon, OH)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- IHG (Cleveland, OH)
- …with relevant health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff ... A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring quality… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $67,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Cleveland, OH)
- … chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Archbold, OH)
- …we build community one meal at a time. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Hilliard, OH)
- Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF position. + Location: Harmony Trace - 3550 Fishinger Boulevard, Hilliard, OH ... great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Avon, OH)
- Chartwells K12 + We are hiring immediately for a full time SOUS CHEF position. + Location: Chartwells/Avon Local Schools - 35600 Bentley Drrive, Avon, OH 44011. ... talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Willoughby, OH)
- FISD + We are hiring immediately for a SOUS CHEF position. + Location: Andrews Osbourne Academy - 38588 Mentor Avenue, Willoughby, OH 44094. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Sodexo (Columbus, OH)
- …**Sodexo Corporate Services in Columbus, Ohio is seeking a dynamic individual for the role of Executive Chef .** As the Chef you'll be at the forefront of ... to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **What You'll Do** + Ensure all food… more
- Compass Group, North America (Cincinnati, OH)
- …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... meet region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more