- Marriott (Fort Lauderdale, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Omni Hotels (Fort Lauderdale, FL)
- …handling and preparation techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sauteing, broiling & ... fry cooking. + Basic math skills needed to understand and implement recipes and measurements. + Ability to work cohesively with co-workers both within and outside of your department. + Ability to handle stressful situations, while maintaining a calm and… more
- Omni Hotels (Fort Lauderdale, FL)
- …QUALIFICATIONS: + 3+ years previous culinary leadership experience in a high-volume Banquet kitchen within a hotel operation required. + Associates degree ... waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to… more
- Omni Hotels (Fort Lauderdale, FL)
- …all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook ... banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times....and taste/smell. + Eye/hand coordination needed to use all kitchen equipment. + Basic math skills needed to understand… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and...sanitation, and safety standards are consistently maintained in the kitchen . + Measures and mixes ingredients to make soups,… more
- Marriott (Miami Beach, FL)
- **Additional Information** Open positions in Restaurant & Banquet Kitchens **Job Number** 25141821 **Job Category** Food and Beverage & Culinary **Location** The ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more