- AccorHotel (Long Beach, CA)
- …Use equipment only as intended. Review the daily production sheets with the Sous Chef . Responsible for the day-to-day operations of their station Liaise ... Prepares lists of food products required for station for Sous Chef order and approval Ensure a...soups, hot side, cold side, banquets, colleague dining room, pastry , etc.. Complete opening duties: Set up workstation with… more
