- Topgolf (Hillsboro, OR)
- The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen ... two important skill sets - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
- The Walt Disney Company (Salem, OR)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking a **-** ** Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 ... delicious goods in America. It's a chefs' playground. **Job Overview** The ** Sous Chef ** manages the kitchen staff in the daily production, preparation and… more
- Compass Group, North America (Portland, OR)
- …are looking for our next talented chef to join our team as an Executive Sous Chef . This individual will be responsible for supporting the Executive Chef ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Compass - 2501 NW 229th Avenue, Hillsboro, OR 97124 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- ARAMARK (Beaverton, OR)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- The Walt Disney Company (Salem, OR)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Healthcare Services Group, Inc. (Lebanon, OR)
- …degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety ... may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at all times. Assists… more