• Pastry Cook II

    Marriott (Kissimmee, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (06/09/24)
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  • Cook II | Pastry | Full-Time

    Omni Hotels (Orlando, FL)
    …+ Work well under pressure of meeting production schedules and timelines for pastry needs + Prioritize, organize, delegate work and follow through. + Produce ... creative and artistic food work. + Perform job functions with minimal supervision. + Work cohesively with entire culinary staff as part of a team. + Maintain food preparation handling and correct storage standards. + Support procedures for food & beverage… more
    Omni Hotels (06/19/24)
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