• Executive Chef 1

    Sodexo (East Rutherford, NJ)
    **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services… more
    Sodexo (05/13/25)
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  • Executive Chef 1

    Sodexo (New York, NY)
    **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services… more
    Sodexo (04/24/25)
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  • Sous Chef - InterContinental New York Times…

    IHG (New York, NY)
    …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... inventory control procedures. + Maintain and enforce procedures to ( 1 ) ensure the security and proper storage of food...for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications… more
    IHG (05/06/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... friend to this position. Job Summary As a Sous Chef with Compass Group - Eurest, you're a critical...Qualifications: + 5 years of related culinary experience including 1 year at the supervisory or lead level. +… more
    Compass Group, North America (05/06/25)
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  • Sous Chef - Horace Mann School

    Compass Group, North America (Bronx, NY)
    FISD Position Title: Sous Chef - Horace Mann School Reports To: Executive Chef Salary: $70000 - $75000 / year Other Forms of Compensation: N/A Flik ... Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the...5 years of related culinary experience, including at least 1 year in a supervisory or lead role. +… more
    Compass Group, North America (05/14/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    …and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm ... **Role Overview** **Sodexo Live!** is seeking a ** Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at… more
    Sodexo (03/14/25)
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