• Executive Sous Chef

    University of Southern California (Los Angeles, CA)
    Executive Sous Chef , Catering and Private EventsApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ ... Catering and Private Eventsto join our rapidly growing team. The Opportunity: The Executive Sous Chef , Catering and Private Events serves as a… more
    University of Southern California (05/28/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    Wolfgang Puck Catering Position Title: Sous Chef Pay Grade: G12 Reports To: Executive Chef Salary: $80,000 - $90,000 Other Forms of Compensation: ... at the Academy Museum of Motion Pictures. As a Sous Chef with Wolfgang Puck Catering...daily food preparation and production. + Collaborate with the Executive Chef on menu development and culinary… more
    Compass Group, North America (04/24/25)
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  • Sous Chef

    Compass Group, North America (Santa Monica, CA)
    …don't have good people, it won't get you very far." Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... Wolfgang Puck Catering Salary: $68,840 - $71,000 Other Forms of...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (05/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …Puck Catering + We are hiring immediately for full time SOUS CHEF positions. + Location: Wolfgang Puck Catering - 6801 Hollywood Boulevard Suite 513, Los ... More details upon interview. + Requirement: Previous culinary and sous chef experience is required. + Pay...won't get you very far." Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (04/24/25)
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  • Executive Chef

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more
    Six Flags (04/04/25)
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