- Marriott (Hyde Park, NY)
- …International, Inc. Job Description Job Overview:We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team ... Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef , with a track record of leadership and excellence… more
- Sodexo (Stamford, CT)
- **Role Overview** **Sodexo Corporate Services** is looking for an **Catering** ** Executive Chef ** to join our team at Synchrony in Stamford CT. The current food ... is open for Breakfast and Lunch only, and Catering Operations. The **Catering** ** Executive Chef 2** will oversee catering production. This location does… more
- Compass Group, North America (Stamford, CT)
- …start of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Sodexo (Stamford, CT)
- **Role Overview** **Sodexo Corporate Services** is seeking an **Resource Executive Chef 2 to join our team** to support dining accounts in CT, MA, and Upstate ... NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed. The bulk of the accounts are in Fairfield County CT. **About a Resource Role with Sodexo** Resource Roles are… more
- Compass Group, North America (Litchfield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Elior North America (Montrose, NY)
- …nutrition services. + Interacting and communicating closely with the general manager, executive chef , and director of clinical nutrition services on matters ... of nutrition, patient services, and department and organization operations. + Directing and supervising the inpatient and outpatient dietitians and dietetic technicians. + Maintaining responsibility for clinical services, regulatory compliance, nutritional… more