- Elior North America (Miami, FL)
- ** Regional Chef ** **Job Reference Number:** 16529 **Employment Type:** Full-Time **,** Hybrid **Segment:** Dining & Events **Brand:** Constellation **State:** ... site locations. **The Role at a glance:** We are looking to add an experienced Regional Chef to work closely with our VP and District Managers in the areas of… more
- Aimbridge Hospitality (Miami, FL)
- …of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Responsibilities QUALIFICATIONS: + Culinary leadership experience ... Demonstrate leadership by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary… more
- Whole Foods Market (North Miami, FL)
- …also be expected to support our Core Values and goals, promote companywide, regional , and store programs and initiatives, ensuring strict adherence to all applicable ... Food Safety and compliance duties required in the department. Job Description Job Responsibilities + Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. + Build, ice, and decorate cakes and other bakery items… more
- Whole Foods Market (Fort Lauderdale, FL)
- …replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and ... to support WFM core values and goals, promote national, regional , and store programs and initiatives, and ensure adherence...or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.… more