- Hilton (Hollywood, FL)
- …of the collective bargaining agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Marriott (Aventura, FL)
- …a franchisee and not by Marriott International, Inc. Scope of Position The Harry Soffer Sous Chef is responsible for the overall success of the daily Harry ... Soffer kitchen operation. The Sous Chef exhibits culinary talents by personally performing tasks while delegating daily tasks, and communicating to team members… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their ... teams and a passion for food, creativity, and excellence are key\. Prior Sous Chef experience is preferred\. **Shift Pattern:** Full\-Time/ Full availability is… more
- Compass Group, North America (Miami, FL)
- …but the start of a career where you can flourish._ **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Omni Hotels (Fort Lauderdale, FL)
- …provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen ... operations. This leader will ensure a high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience in a high-volume banquet operation and in upscale/luxury hotels. Responsibilities… more
- ARAMARK (Coral Springs, FL)
- **Job Description** The team at Broward Health Coral Springs is seeking a Sous Chef for a fast paced kitchen. This position involves volume catering several days ... per week. Hot and cold production for both patients and the cafeteria. + **Shifts are varied (between 6am - 8pm)** + **Weekend rotation required (both Saturday & Sunday)** + **Monitors daily cleaning and production checklists.** + **Detailed daily food safety… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Bal Harbour, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Miami, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Tommy Bahama (Dania Beach, FL)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (Aventura, FL)
- …and or Banquet Operations in a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production banquet operation, in a luxury hotel ... of work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding associates within the kitchens. Responsibilities Manage… more
- Hilton (Hollywood, FL)
- …is preferred\. They will manage a team of 18 and report to the Executive Sous Chef \. They will bring strong skills in team development, mentoring, scheduling, ... _id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Restaurant Chef to lead the team at Point Royal\! The… more
- Compass Group, North America (Miami, FL)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... **_Come grow with us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by providing… more
- Marriott (Coconut Grove, FL)
- …Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash and disinfect kitchen ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner. Essential Duties and Responsibilities + Saute, grill, and carve food. + Monitor food… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue… more