- Sage Hospitality Group (Philadelphia, PA)
- …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
- Omni Hotels (Pittsburgh, PA)
- …that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef . Come and join the #1 Hotel in the City of Pittsburgh and her ... employees. + Focus on production of very fast-paced culinary banquet operation in a high volume hotel + Responsible...Qualifications + Candidate should be organized and familiar with chef administrative duties such as payroll, menu design, etc.… more
- Marriott (Pittsburgh, PA)
- …hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Sous Chef , under the guidance of the Director of F&B is responsible for ... in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the F&B Director in menu… more
- Omni Hotels (Bedford, PA)
- …of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. +… more