- Wyndham Hotels & Resorts (Camp Hill, PA)
- The franchised Trademark by Wyndham location in Camp Hill, Pennsylvania is seeking a Executive Chef ( Franchise ) to join its team at the Penn Harris Hotel and ... Convention Center. **The Role** The Executive Chef will oversee all culinary operations within the hotel, encompassing the restaurant, banquet services and… more
- Sage Hospitality Group (Pittsburgh, PA)
- …healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Develop, recommend, implement and manage the ... department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. + Develop and implement menus and back-up (use records, production lists, pars, training,… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and preparation areas of… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. **Qualifications** **Education/Formal Training** One or… more