- EXOS (Philadelphia, PA)
- Job Summary: Responsibilities We're seeking a Sous Chef to join our team. We are looking for an open minded, motivated, collaborative, entrepreneurial, ... fuel their bodies and redefining workplace culinary services. The Sous Chef 's duties will include: + Responsible...the Executive Chef + Reports to Executive Performance Chef + Supervise, support and develop… more
- The Walt Disney Company (Harrisburg, PA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Organize daily menu presentations and food tasting. + Provide performance feedback of entire team to the Chef... performance feedback of entire team to the Chef De Cuisine. **Basic Qualifications :** **Basic Qualifications -… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique ... transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible for organizing and ensuring… more
- ARAMARK (Pittsburgh, PA)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to...staff records including training records, shift opening/closing checklists and performance data + Develop and maintain effective client and… more
- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support the PA Convention Center! The Executive Sous Chef is responsible for ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Marriott (Pittsburgh, PA)
- …hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Sous Chef , under the guidance of the Director of F&B is responsible for ... their guests * Assists F&B Director in evaluating job performance of kitchen staff; corrects, rewards, and disciplines staff...lead, train, motivate, and evaluate kitchen team for optimum performance . * Able to develop, cost, and implement menus… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and...and hire employees; plan, assign, and direct work; appraise performance ; reward and discipline employees; address complaints and resolve… more
- Sage Hospitality Group (Philadelphia, PA)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. + Analyze… more
- Tommy Bahama (King Of Prussia, PA)
- …the perfect oasis - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with ... by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to… more
- Sage Hospitality Group (Pittsburgh, PA)
- …safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and ... discipline and terminate as appropriate. + Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner. + Monitor and control the maintenance/sanitation of kitchen, equipment and… more