- Restaurant Depot (Harrisburg, PA)
- From $15.25 - $15.76 an hour Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 ... 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Seafood Manager works closely with the Seafood Manager in ensuring… more
- Restaurant Depot (Harrisburg, PA)
- From $13.90 - $14.37 an hour Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour ... Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and… more
- Whole Foods Market (Wayne, PA)
- …+ Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists Team ... Leader in analysis of sales, reports, and labor. + Assists team leader in annual sales and expense projections and budget preparation. + Assists team leader with ordering and inventory management. + Works with Team Leader to resolve team concerns or issues. +… more
- On The Border (Wyomissing, PA)
- …MANAGERS give it all they "GUAC"! The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, ... guest relations, management team and staff at all times. The Manager is responsible for maintaining OTB's standards for quality, service, safety, and sanitation. The… more
- Red Lobster (Harrisburg, PA)
- …better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood ... are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over...certain state or local laws. Please inform the General Manager , Director of Operations, Vice President of Operations or… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit + We are hiring immediately for an ASSISTANT MANAGER position. + Location: University of Pennsylvania, 3800 Locust Walk, Philadelphia, PA 19104. Note: ... Full availability needed. More details upon interview. + Details: The Assistant Manager will oversee the all-you-care-to-eat dining facility open 7 days a week.… more
- Red Lobster (State College, PA)
- …dream career, you can make it happen at Red Lobster. As a Restaurant Manager , you will be responsible for leading restaurant operations with a focus on delivering ... high quality seafood and beverage service while maximizing our guest satisfaction....in a row. Get started today! Req ID:25701BRPosition:RLUSA_0410 Restaurant Manager State:PA City:State College Job Type:Restaurant Management Zip code:16803-1416… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit + We are hiring immediately for an ASSISTANT MANAGER position. + Location: University of Pennsylvania, 3333 Walnut St, Philadelphia, PA 19104. Note: ... led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local… more
- Sysco (Pittsburgh, PA)
- …+ Participate and coordinate communication between them and SSMG account receivable manager /representative. + Implement "Ask Early and Often" to control days sales ... background strongly preferred. Professional Skills + Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly… more
- C&S Wholesale Grocers, Inc. (Robesonia, PA)
- …product for proper slotting and addressing product issues with the supervisor or manager . Primary purpose of this position is to ensure that all perishable quality ... concerns from specific vendors to buyers, category management and quality control manager to remain in compliance with quality specifications and food safety… more
- Sage Hospitality Group (Philadelphia, PA)
- …start of each shift for assigned duties. + Prepares a variety of meats, seafood , poultry, vegetables and other food items for cooking in broilers, ovens, grills, ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed storage… more