- Kohler Co. (Ashwaubenon, WI)
- **Sous Chef - Lodge Kohler** _Work Mode: Onsite_ **Location:** Green Bay, WI **Opportunity** The Sous Chef at Lodge Kohler is responsible for leading the ... of the resort. + Work closely with the Inventory manager and purchasing to source best quality at best...program, certified through the American Culinary Federation. + Food Manager Certification required or completion of this certificate within… more
- Healthcare Services Group, Inc. (Sturgeon Bay, WI)
- …and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at ... or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety course (ServSafe).… more
- Delaware North (Green Bay, WI)
- …equipment is in full working order, and report any maintenance issues to department manager + Coordinate with the department chef about any game-day needs + ... Always maintain cleanliness and organization of walk-ins and coolers + Perform opening, closing and side work duties as instructed and according to proper guidelines + Perform other duties assigned **Qualifications** + Must be at least 16 years old + At least… more
- Aimbridge Hospitality (Green Bay, WI)
- …as well as hospitality terminology. + Has or can acquire Food Manager Certification (applicable state). JOB RESPONSIBILITIES: + Approaches all encounters with guests ... and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness of equipment +… more