- Compass Group, North America (Phoenix, AZ)
- Eurest Position Title: EXECUTIVE CHEF -PHOENIX, AZ Salary: $80,000/annually Other Forms of Compensation: Bonus Eligible Phoenix, AZ As the leader in business and ... Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Sodexo (Phoenix, AZ)
- **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 3** to join our team at our large semiconductor manufacturing account in ... of the micro-market is American items, and the other half is Taiwanese. The ** Executive Chef ** will be the lead and oversee all culinary for the operation. As… more
- Compass Group, North America (Surprise, AZ)
- …success that leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- ARAMARK (Tempe, AZ)
- **Job Description** The Executive Chef , Arizona State University - Athletics, is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + . Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Phoenix, AZ)
- Eurest Position Title: Executive Chef Delta Phoenix Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and ... Policy, email MyReferral@compass-usa.com. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a… more
- Compass Group, North America (Phoenix, AZ)
- …17,000 professional food service team members. Job Summary Working as the Traveling Executive Chef , you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Scottsdale, AZ)
- Morrison Living Morrison Living is hiring immediately for a Executive Chef position. + Location: Scottsdale AZ + Pay Range: $95000 to $100,000 WHAT'S IN IT FOR ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Tommy Bahama (Scottsdale, AZ)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- The Walt Disney Company (Phoenix, AZ)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ARAMARK (Phoenix, AZ)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Compass Group, North America (Phoenix, AZ)
- …and expense tracking for the culinary department. + Provide administrative support to the Executive Chef and other culinary staff as needed. + Perform other ... duties as assigned. Requirements: + Experience working on major events and high volume catering sales requests. + Strong computer literacy and proficiency in Microsoft Suites, Sales software, data entry, and POS systems. + Excellent interpersonal,… more
- Compass Group, North America (Phoenix, AZ)
- …service department within the community. Key Responsibilities: + Works with the senior director, executive chef and all other members of the management team in ... creating and providing a top quality fine dining program. + Establishes and reviews standards and work procedures for all staff in accordance with established policies and resident experience goals for the community. + Promotes the professional growth and… more
- Compass Group, North America (Phoenix, AZ)
- …Compass VP of operations for Capital One Cafes. They will also collaborate with the Executive Regional Chef and Head of Training & Development at Verve. + Serve ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Caris Life Sciences (Phoenix, AZ)
- …on long-term technical roadmaps, mentor junior engineers, and collaborate with executive leadership to align technology solutions with business objectives. Champion ... technical concepts to both technical and non-technical stakeholders, including executive leadership. + Proficient in Microsoft Office Suite, specifically Word,… more
- King's Seafood Company (Tempe, AZ)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or… more