- Elior North America (Pittsburgh, PA)
- ** Executive Chef ** **Job Reference Number:** 30421 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our healthcare team in Pittsburgh. As an executive chef… more
- Compass Group, North America (Pittsburgh, PA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Pittsburgh, PA)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Collection by Hilton located in Downtown Pittsburgh is looking for a Sous Chef ! Joinery Hotel Pittsburgh, Curio Collection by Hilton, is a welcoming, 185-room… more
- Sage Hospitality Group (Pittsburgh, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Sage Hospitality Group (Pittsburgh, PA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more