• Executive Chef 3

    Sodexo (Plainsboro, NJ)
    **Role Overview** **Sodexo** is seeking a skilled ** Executive Chef 3 ** to lead an innovative, high-volume food service operation at a large headquarter ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
    Sodexo (05/09/25)
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  • Executive Chef 3

    Sodexo (Ewing, NJ)
    …and teach them what's possible through sustainable resources!** **Sodexo** is seeking an ** Executive Chef ** at **The College of New Jersey!** The Executive ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
    Sodexo (05/09/25)
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  • Executive Chef

    Elior North America (Newtown, PA)
    ** Executive Chef ** **Job Reference Number:** 29392 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... glance:** We are looking to add an experienced, motivated Executive Chef to our healthcare team in...of special events. **What we're looking for:** _Must-haves:_ + 3 + years' progressive culinary management experience preferably within a… more
    Elior North America (05/16/25)
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  • Executive Chef

    Sunrise Senior Living (New York, NY)
    …Battery Park by Sunrise, an exclusive luxury senior living community, is seeking an Executive Chef with exceptional culinary talent. This is a unique opportunity ... for our sophisticated and accomplished residents. At Sunrise, our Executive Chef is responsible for providing overall...and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or… more
    Sunrise Senior Living (05/10/25)
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  • Executive Chef 2

    Sodexo (New York, NY)
    …Company Corporate Services** account located in **New York, New York** is looking for an ** Executive Chef 2** to focus on our catering for an upscale corporate ... to provide high-end service for our catering department. This Executive Chef will work primarily **Monday through...3 + years of experience as a Catering Banquette Chef , with a focus in fine dining in World… more
    Sodexo (04/25/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $80,000 - $85,000 Other Forms of Compensation: Benefits Become part ... This is R/A ! Job Summary As the Sous Chef of Executive Dining for Restaurant Associates...Performs other duties as assigned. Qualifications: + Minimum of 3 years of related culinary experience including supervisory experience… more
    Compass Group, North America (05/30/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    …Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits Become part of ... This is R/A ! Job Summary As the Sous Chef for Restaurant Associates at 10 Hudson Yards, you...through Friday availability, between the hours of 6:30am and 3 :30pm. This position offers holidays and weekends off, great… more
    Compass Group, North America (05/31/25)
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  • Nutrition Specialist

    EXOS (New York, NY)
    …rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, ... be self-sufficient, organized, flexible, and willing to travel Preferred Qualifications: + 3 + years' experience + Master's degree in exercise physiology or nutrition… more
    EXOS (05/01/25)
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  • Events Manager

    Compass Group, North America (New York, NY)
    …event summary and cost Collaborates and supports Director of Catering Services and Executive Chef in planning events Identifies client/guest needs and interacts ... duties as assigned Qualifications: Strong knowledge of food and industry trends Minimum of 3 years of experience in managing catering events in a high volume, luxury… more
    Compass Group, North America (05/31/25)
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