• Executive Chef II - Tewksbury

    Compass Group, North America (Boston, MA)
    Eurest **Position Title: Executive Chef II** **Salary: $75000 - $80000 / year** As the leader in business and industry dining, Eurest is the company to join if ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (10/02/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for **Showa Boston Institute** in **Boston, Massachusetts.** The Executive Chef will ... all culinary operations for campus and will be a dynamic team player. The Executive Chef will come with a strong background in safety, sanitation, and managing a… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 t** o join our team at Liberty Mutual in Boston MA! The current food ... Executive Services - providing specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the culinary for the Cafe and support … more
    Sodexo (08/13/25)
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  • Executive Chef

    Compass Group, North America (Framingham, MA)
    …ready to take the reins of a dynamic kitchen?** We're looking for an ** Executive Chef ** who thrives on creativity, leadership, and excellence. This is your ... bring bold ideas to life in a fast-paced, high-volume environment. Our Executive Chef will lead a busy cafe marketplace&retail dining operation at this visible… more
    Compass Group, North America (09/30/25)
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  • Executive Chef - Conference Center

    Compass Group, North America (Boston, MA)
    Restaurant Associates **Position Title: Executive Chef - Conference Center** **Pay 15** **Reports To:** **Salary: $110,000 - $125,000** **Other Forms of ... Work,_ **This is R/A** **!** **Job Summary** Working as the Executive Chef for Restaurant Associates at Harvard's University-wide conference center. Located at… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Providence, RI)
    …us as a company as we continue to raise the bar. **Job Summary** As the ** Executive Chef ,** you will be responsible for overseeing the kitchen operations of a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience is a must + Comprehensive knowledge of food and catering… more
    Compass Group, North America (10/01/25)
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  • Regional Traveling Executive Chef

    Compass Group, North America (Boston, MA)
    …Team - New England** Join the FLIK Aces Team as a **Regional Traveling Executive Chef ,** where you'll bring culinary excellence and leadership to multiple ... foodservice operation, with a focus on quality, production, and presentation. + Hands-on chef experience is a must. + Knowledge of food trends, catering practices,… more
    Compass Group, North America (10/07/25)
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  • Executive Chef - Mass Mutual

    Compass Group, North America (Boston, MA)
    …where you can flourish._ **Join the FLIK Culinary Team in Boston, MA** As the ** Executive Chef ** , you will oversee all culinary operations for a Corporate B&I ... dining account at Mass Mutual in Boston, MA, serving up to 800 guests daily in the cafe. This account features a complimentary dining program along with a Starbucks retail program built to charge. As a key member of the culinary leadership team, you'll also be… more
    Compass Group, North America (10/01/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical Center… more
    Sodexo (09/03/25)
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  • Executive Chef

    Compass Group, North America (Southborough, MA)
    …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Executive Chef , you will be responsible for leading all culinary operations at ... a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner… more
    Compass Group, North America (08/26/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …- their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is ... + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
    ASM Global (08/26/25)
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  • Banquet Chef

    Marriott (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. Maintaining a clean, sanitary… more
    Marriott (09/30/25)
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  • Banquet Chef

    FM (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,… more
    FM (09/27/25)
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  • Chef , Sous

    Compass Group, North America (Boston, MA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (10/02/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Boston, MA)
    …Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other Forms of Compensation:** Benefits ... + Develop daily menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for the account +… more
    Compass Group, North America (08/15/25)
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  • Catering Sous Chef - Boston University

    ARAMARK (Boston, MA)
    …us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach in focusing on team ... **Job Description** We know that a chef ?s job isn?t only about the food. It...expertise, safety protocol, and client relations. Our Catering Sous Chef will also play a key role in helping… more
    ARAMARK (09/13/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …life. This role also offers free parking. **What You'll Do** + Partner with the Executive Chef to compose fresh, seasonal menus for multiple outlets + Lead the ... Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $70,000 -...to one of Boston's most multifaceted destinations. As **Sous Chef ** at the Museum of Science, you'll oversee a… more
    Compass Group, North America (09/16/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... actions to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
    Omni Hotels (09/26/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (09/23/25)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... creative dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget… more
    Omni Hotels (09/26/25)
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