- Omni Hotels (Frisco, TX)
- … will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... green. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team....staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Andretti Indoor Karting & Games (Fort Worth, TX)
- Andretti Indoor Karting & Games is seeking a Sous Chef to join the team at the soon to open Fort Worth Texas location POSITION SUMMARY The Sous Chef will ... + Manage organization and cleanliness of all food storage, kitchen , and food service areas + Work closely with...Insurance + Accident, Critical Illness and Voluntary Life Insurance Sous Chef Qualifications Required: + Experience leading… more
- Aimbridge Hospitality (Dallas, TX)
- Job Summary The Sous Chef -Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and ... appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation...Responsibilities QUALIFICATIONS: + At least 3 years of progressive Banquet Kitchen experience in a hotel or… more
- Aimbridge Hospitality (Fort Worth, TX)
- …production. + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/325323/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (Irving, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Marriott (Fort Worth, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Marriott (Fort Worth, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
- Omni Hotels (Irving, TX)
- …organizational skills + Clear, positive, energetic communication skills. + Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a ... Colinas may be your perfect match. Job Description The Chef de Cuisine has an overall responsibility for the...and delegates to AM and PM Supervisors. + Provide kitchen support for banquet functions. + Oversee… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible to provide technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more