- Compass Group, North America (Detroit, MI)
- Eurest NOW HIRING - EXECUTIVE SOUS CHEF Delta Sky Club, DTW $65,000/yr As the leader in business and industry dining, Eurest is the company to join if you ... to refer a friend to this position. Job Summary Now hiring a passionate Executive Sous Chef to join our Delta Sky Club team! This individual will… more
- University of Michigan (Ann Arbor, MI)
- …for food production and supervisory oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers ... Sous Chef Apply Now **How to... Sous Chef Apply Now **How to Apply** A cover...Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. + Location: Ann Arbor Public Schools - 601 West Stadium ... talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/330783/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (Detroit, MI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Slows Bar BQ (Detroit, MI)
- …Assist in inventory management and rotation of stock. + Follow instructions provided by the Executive Chef and Sous Chefs. + Perform other duties as ... assigned. Requirements: + Prior experience as a Line Cook or Prep Cook preferred. + Knowledge of food safety and sanitation procedures. + Ability to follow recipes and instructions accurately. + Attention to detail and strong organizational skills. + Ability… more