• Executive Chef 2

    Sodexo (Delray Beach, FL)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **The Keele Center, in Delray Beach, FL.** This 5-star, state-of-the-art luxury community ... fine dining level atmosphere and attention to detail. This Executive Chef will oversee the dining operations...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (10/16/25)
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  • Executive Chef

    Mina Group (Delray Beach, FL)
    …and using local farmers and purveyors to highlight the regions finest ingredients. Executive Chef Our Ideal candidate is: A detail oriented culinary leader ... Bourbon Steak is Chef Michael Mina's love letter to the classic...a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree… more
    Mina Group (10/15/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...QUALIFICATIONS: + Candidate is required to have at least 2 years previous culinary management experience in a high… more
    Omni Hotels (10/25/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/02/25)
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  • Sous Chef

    Marriott (Boca Raton, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (10/10/25)
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