• Sous Chef - Broward

    ARAMARK (Coral Springs, FL)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (10/23/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and ... at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms...directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
    Omni Hotels (10/14/25)
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