- Grand Central Bakery (Portland, OR)
- …Team works ideal daytime hours and schedules. Join our team today! The Commissary Cook II is responsible for the organization and functional management of the ... daily kitchen operations. The Cook II monitors food quality at all stations and provides coaching as needed. This position is responsible for the preparation of… more
- Hilton (Portland, OR)
- …meals during shifts\. We know that you'll love being a part of the Hilton team\! A Cook II is responsible for preparing hot and cold food items in the hotel's ... guest service and financial profitability\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** **The Bidwell Hotel** and **High Horse Restaurant + Bar** is seeking a Cook II to join our team in serving guests with creativity and passion. The ... Bidwell is a luxury hotel in downtown Portland offering guests easy access to the city's shopping, dining, and top attractions. Those seeking a quintessentially Portland flavor enjoy our hip **High Horse Restaurant and Bar** featuring an elevated selection of… more
- Marriott (Portland, OR)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more
- Hilton (Portland, OR)
- …It's thoughtfully crafted cocktail and food menu is offered for breakfast and dinner\. A Cook II is responsible for preparing cold food items in the hotel's ... guest service and financial profitability\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's… more
- Church & Dwight Co., Inc. (Vancouver, WA)
- …used in the manufacturing of vitamin products. This position has a four tier/level (I, II , III and IV) program which honors all three components of what makes a ... + Inform immediate supervisor of any problems encountered while attempting to cook products. + Conduct material issues transactions as needed. + Participate in… more