- Sodexo (Milwaukee, WI)
- …position with Sodexo!** Relocation assistance is available Sodexo is seeking an ** Executive Chef ** for **Marquette University** located in **Milwaukee, WI** . ... innovative, organized and passionate culinary leader to fill the role of ** Executive Chef - Catering Events and Concessions** at **Marquette University** . This… more
- Compass Group, North America (Milwaukee, WI)
- …the best outcomes to our clients. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Aimbridge Hospitality (Brookfield, WI)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/326075/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Aimbridge Hospitality (Brookfield, WI)
- Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The ... Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes while maintaining the highest… more
- Compass Group, North America (Sturtevant, WI)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Delaware North (Milwaukee, WI)
- …alignment to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Manager, and other team members, and managing the ... process for ordering and maintaining all inventories, cost control efforts for labor and waste management **Qualifications** + Minimum of seven years' experience in a high volume restaurant environment, preferrably in a brewert or similar setting. + Strong… more