- Sodexo (Holly Springs, NC)
- Senior Cook **Location:** SEQIRUS VACCINES, HOLLY SPRINGS - 69293001 **Workdays/shifts** **_:_** WEEKDAYS ONLY - Specific Shifts. More details will be provided ... to act with purpose and thrive in your own way. **What You'll Do:** As a Senior Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Compass Group, North America (Raleigh, NC)
- Morrison Healthcare + We are hiring immediately for full time ** SENIOR COOK ** positions. + **Location:** WakeMed Raleigh - 3000 New Bern Avenue, Raleigh, NC ... 27610. _Note: online applications accepted only._ + **Schedule:** Full time; Days and hours may vary. Open availability is preferred. More details upon interview. + **Requirement:** Prior catering, banquet, or healthcare experience is preferred. ServSafe… more
- Compass Group, North America (Cary, NC)
- Morrison Living + We are hiring immediately for full time ** SENIOR COOK ** positions. + **Location:** Templeton - 215 Brightmore Drive, Cary, NC 27518. _Note: ... online applications accepted only._ + **Schedule:** Full time; Days and hours may vary. More details upon interview. + **Requirement:** No prior experience is required. + **Pay Range:** $18.00 per hour to $20.00 per hour. **WHAT'S IN IT FOR YOU** A fun work… more
- PruittHealth (Raleigh, NC)
- …retention of top culinary talents Minimum 3-5 years of experience as Sous Chef or Senior Line Cook in a high-end, scratch kitchen Prove leadership, training and ... Chef in managing all aspect of kitchen operation within a high-end, cook -from-scratch restaurant. This role requires strong leadership, refined culinary skills, and… more
- Sunrise Senior Living (Raleigh, NC)
- **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will ... meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place...two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week… more