• Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
    King's Seafood Company (11/21/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Carlsbad, CA)
    Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : ViaSat - 2505 Gateway Road, Carlsbad, CA 92009. _Note: online ... 2:30 pm. More details upon interview. + **Requirement** : Previous culinary, sous chef , and leadership experience is preferred. + **Perks: No nights, no… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (San Diego, CA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... Diego International Airport (SAN).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The… more
    Sodexo (11/06/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (San Diego, CA)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (11/04/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA...facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del… more
    ASM Global (10/09/25)
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  • Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
    King's Seafood Company (10/14/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal… more
    King's Seafood Company (11/20/25)
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  • Line Cook

    King's Seafood Company (San Diego, CA)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (11/19/25)
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  • BOH Supervisor

    King's Seafood Company (San Diego, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
    King's Seafood Company (11/19/25)
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  • Dishwasher

    King's Seafood Company (San Diego, CA)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
    King's Seafood Company (09/12/25)
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  • Prep Cook

    King's Seafood Company (San Diego, CA)
    …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (09/11/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and closing ... procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards, neatness and… more
    ASM Global (10/04/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. + Work with ... Sous Chefs, cooks, and cafe attendants, on a one-to-one...in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. +… more
    Omni Hotels (11/18/25)
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  • Regional Director of Operation

    Compass Group, North America (San Diego, CA)
    …on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more
    Compass Group, North America (11/20/25)
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