- The Walt Disney Company (Carson City, NV)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Incline Village, NV)
- **Location: UNIVERSITY OF NEVADA RENO** + We are hiring immediately for a ** CHEF , SOUS (HOURLY) (FULL TIME)** position. + **Address** : UNR 999 Lake Tahoe ... Full Time; M-F 6:00AM- 2:30PM + **Requirement** : Prior experience in similar Sous / senior role; high volume food production in kitchen environment, team… more
- Vail Resorts (Truckee, CA)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork amongst staff, maintaining food quality and safety to ensure ... an exceptional dining experience for our guests. **Job Specifications:** + Starting Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: 18 + Housing Availability: No **Job… more
- Martis Camp (Truckee, CA)
- …of all equipment used immediately following use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or ... + Maintain all necessary systems and procedures, working with the Executive Sous Chef on daily prep/production targets for all cooks, getting picture and menu… more
- The Walt Disney Company (Carson City, NV)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more