- ARAMARK (Mclean, VA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Hilton (Mclean, VA)
- …\(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% travel ... is your chance to be part of our Hotel Operations team that oversees the daily functions of our...for divisions, departments, and individual positions\. + Ensure hotel Executive Chefs complete established performance plans\. + Lead and… more