• Executive Chef

    ARAMARK (Providence, RI)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (02/20/25)
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  • Executive Chef II - K12 Food Service…

    Compass Group, North America (Providence, RI)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - Supporting Chartwells K12 accounts throughout the State of Rhode Island Salary: Up to $70,000 Chartwells K12's ... and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary The Executive Chef will oversee and enhance culinary operations across… more
    Compass Group, North America (04/12/25)
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  • Executive Sous Chef of Residential…

    Brown University (Providence, RI)
    …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... Executive Chef . Major Responsibility: Manage and Leadership in Culinary Production -50% Supporting Actions: + Play a lead role in defining the overall direction… more
    Brown University (05/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Portsmouth, RI)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (04/22/25)
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  • Sous Chef - Saint Andrews School

    Compass Group, North America (Barrington, RI)
    …will be pivotal in crafting elite dining experiences, working closely with the Executive Chef to develop innovative menus and ensure detailed food preparation. ... of Nourishing a Brighter Future. Key Responsibilities: + Collaborate with the Executive Chef to lead cost controls and closely monitor expenditures + Help in… more
    Compass Group, North America (05/02/25)
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  • Sous Chef , Full-Time (Bryant University)

    AVI Foodsystems (Providence, RI)
    …+ Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years ... Sous Chef , Full-Time (Bryant University) AVI Foodsystems Inc Providence,...energetic and optimistic leader to fill the role ofSous Chef at Bryant University in Providence, RI. Founded in… more
    AVI Foodsystems (05/09/25)
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  • Pastry Chef

    The Walt Disney Company (Providence, RI)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …and production for special events and Catering. Reports directly to the Executive Chef . Job Competencies + Possesses general hospitality knowledge and ... interest in sustainability and sustainable food practices. + Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles. + Strong customer service orientation. + Demonstrated effective… more
    Brown University (05/03/25)
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  • General Manager / Chef Manager

    Sodexo (Providence, RI)
    **Role Overview** Sodexo is seeking an experience **General Manager/ Chef Manager** for **Brown Health** located in **Providence, RI.** This position will be ... can manage multiple priorities while maintaining professional communication skills with executive leadership + a strong understanding of forecasting, food cost… more
    Sodexo (05/08/25)
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