- Marriott (Grapevine, TX)
- …daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the performance, and ... * Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
- ASM Global (Dallas, TX)
- …administering the planning, preparation, production and control of all culinary operations in the restaurant . The Executive Chef will report to the General ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO:...a high volume food industry + Bachelor's degree in hotel/ restaurant management preferred SKILLS AND ABILITIES + Thorough knowledge… more
- Omni Hotels (Frisco, TX)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of...preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is… more
- Compass Group, North America (Fort Worth, TX)
- …have good people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Fort Worth, TX)
- …flavors** , bringing innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless ... Museum** . Wolfgang Puck Catering is seeking a **Sous Chef ** to join our team and help lead daily...our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead… more
- Compass Group, North America (Fort Worth, TX)
- Eurest **Position Title: CHEF MANAGER-FT. WORTH, TX** **Salary:** $70,000-$80,000/annually **Other Forms of Compensation:** Cell phone stipend As the leader in ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Marriott (Grapevine, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Sunrise Senior Living (Fort Worth, TX)
- …Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field ... experience supervising kitchen, food service, and dining room operations in a full-service restaurant + Ability to recruit, coach, and manage the performance of a… more
- Omni Hotels (Irving, TX)
- …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and ... F&B Managers, working to supply their equipment needs. + Review kitchen and restaurant service needs from Stewarding throughout the shift and ensure that all… more
- Omni Hotels (Frisco, TX)
- …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... china, silver and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for all outlets through… more