- Omni Hotels (Frisco, TX)
- …An overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure...the Food and Beverage Director, plan and implement menu design , creating suitable dishes and passing standards recipes to… more
- Texas Health Resources (Dallas, TX)
- …the Director/Manager. Ability to operate and instruct on all kitchen /cafeteria cooking/holding equipment. Extensive knowledge of product identification and ... Create appealing and cost-effective menus for special catering events, work with menu design team to create appealing and cost effective menus for patient services,… more
- Robert Half Office Team (Irving, TX)
- …and furniture to identify needs for repairs or renovations + Restock office and kitchen supplies + Design and oversee the schedule for cleaning and disinfecting ... the building + Monitor activities that happen outside the building, such as proper waste disposal and recycling + Fix minor malfunctions in office equipment + Coordinate office and parking space allocation + Keep track of regular and ad-hoc facility expenses +… more