• MWR Cook

    Commander, Navy Installations (San Diego, CA)
    …personal hygiene standards, and safe work procedures. Thorough knowledge of the full range of food preparation principles including the techniques and ... concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen...time control points are met. Ability to coordinate a full range of food preparation activities involving… more
    Commander, Navy Installations (05/15/25)
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