- King's Seafood Company (San Diego, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (San Diego, CA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Sycuan (El Cajon, CA)
- …United States of America Req #14939 Wednesday, April 30, 2025 Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and ... Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon,...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more
- Omni Hotels (Carlsbad, CA)
- …Resort's Pastry Team. This individual will wokr under the direction of the Resort Executive Chef and help create sensational pastry experience for our guests as ... start of function, ensure the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef … more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Hilton (San Diego, CA)
- …outlet operation managing a team of up to 30 and reporting directly to the Executive Chef \. The ideal candidate will be an engaging leader with the ability ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- IHG (San Diego, CA)
- **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - ... Experiences** + Degree or certificate in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least one year in a supervisory capacity,… more
- Marriott (San Diego, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (San Diego, CA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings ... internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of… more
- Compass Group, North America (San Diego, CA)
- Eurest Position Title: Chef Manager San Diego Delta Sky Club Pay Grade: 11 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Sage Hospitality Group (San Diego County, CA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Marriott (Chula Vista, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Hilton (Coronado, CA)
- …responsible for operating the baking section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest ... and Member experience\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Prepares all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet… more
- IHG (San Diego, CA)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimize waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties - unexpected moments when we have to pull… more