• Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer… more
    ASM Global (10/09/25)
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  • Corporate Executive Chef - Nothern…

    Compass Group, North America (San Diego, CA)
    …chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location ... and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific… more
    Compass Group, North America (11/14/25)
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  • Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (10/14/25)
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  • Executive Chef - Hilton La Jolla…

    Hilton (San Diego, CA)
    …sunny shores of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic ** Executive Chef ** \. The property boasts over 65,000 square feet of event space, ... Torrey Pines \(https://www\.hilton\.com/en/hotels/santphh\-hilton\-la\-jolla\-torrey\-pines/\) **What will I be doing?** As Executive Chef , you would be responsible for… more
    Hilton (11/08/25)
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  • Executive Chef 3

    Sodexo (La Mesa, CA)
    …opportunity to make a meaningful impact in a high-profile healthcare setting. As an ** Executive Chef 3** , you'll lead a talented culinary team in delivering ... upon hire. **What You Bring** + Extensive experience as an Executive Chef in healthcare, hospitality, or high-volume environments. + Strong culinary expertise… more
    Sodexo (10/25/25)
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  • Executive Chef

    Compass Group, North America (San Diego County, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (10/15/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …don't have good people, it won't get you very far."** **Job Summary** As the ** Executive Chef ** , you will oversee all culinary functions for a large-scale ... dining account, serving upwards of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen. This role requires a leader with experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be… more
    Compass Group, North America (09/20/25)
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  • Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    …banquet operations\. This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (11/11/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
    King's Seafood Company (08/23/25)
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  • Executive Sous Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …just imagine the possibility-join us. Your Leadership + Provide s upport to the Executive Chef on the s trategic and operational leadership, guidance, direction, ... to ensure food quality and service standards are met + Responsible with executive Chef for the selection , training, and development of key leadership personnel… more
    Spanish Peaks Mountain Club (09/04/25)
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  • Executive Sous Chef - LEGOLAND…

    ARAMARK (Carlsbad, CA)
    **Job Description** The Executive Sous Chef LEGOLAND Resort in California, is responsible for developing and executing culinary solutions to meet customer needs ... and tastes. + Offers a wide variety of culinary solutions to meet customer and client needs and tastes. + Oversees and manages culinary operations to meet production, presentation, and service standards. + Applies culinary techniques to food preparation and… more
    ARAMARK (11/15/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (San Diego, CA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at San ... Diego International Airport (SAN).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The… more
    Sodexo (11/06/25)
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  • Sous Chef -Brew Pub

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen and storage… more
    Sycuan (11/20/25)
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  • Sous Chef - Monarch Bay Beach Club…

    Hilton (Dana Point, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (11/19/25)
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  • Chef - North Island Credit Union…

    ASM Global (Chula Vista, CA)
    POSITION: Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Nonexempt LEGENDS GLOBAL Legends Global is the premier partner ... you. Join us! THE ROLEThe Chef position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the venue.… more
    ASM Global (09/26/25)
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  • Senior Sous Chef , Monarch Bay Beach Club…

    Hilton (Dana Point, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (10/31/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Carlsbad, CA)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (11/14/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to give direction,… more
    Omni Hotels (11/18/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (09/23/25)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
    ASM Global (10/04/25)
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