- Marriott (Half Moon Bay, CA)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- Compass Group, North America (Moffett Field, CA)
- Bon Appetit + We are hiring immediately for a Pastry Sous Chef position. + Location: Mountain View CA. + Schedule: 4:00am-2:00pm (Wed-Sun) + Pay Range: $76,240.00 - ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. We're looking for… more
- Compass Group, North America (San Jose, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... customers to determine adequacy of service. + Prepares order forms for food and pastry products. + Informs regular customers of new products or services. + Listens… more
- Compass Group, North America (Santa Clara, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and general supplies while maintaining cleanliness of service areas. + Keeps pastry case stocked. + Ensures compliance with company service standards and inventory… more
- Sodexo (Palo Alto, CA)
- …skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more