- Sage Hospitality Group (San Francisco, CA)
- **Why us?** Join Dirty Habit as our Executive Sous Chef ! Work Where You Belong! **Hotel Zelos,** a futuristic, fashion-forward oasis that fuses sleek lines ... **Job Overview** In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement,… more
- Marriott (Oakland, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Topgolf (Burlingame, CA)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Compass Group, North America (Mountain View, CA)
- …only. + Schedule: Full Time; 6:00am-4:00pm Monday through Friday. Hours may vary. + Details: The Sous Chef assists the Executive Chef in the daily ... Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Intuit,...+ Requirement: Culinary and supervisory experience. + Reports to: Executive Chef + Salary: $80,000-83,000 + Perks:… more
- Compass Group, North America (San Jose, CA)
- Eurest Position Title: SOUS CHEF -SAN JOSE, CA Salary: $75,000-$85,000/annually San Jose, CA As the leader in business and industry dining, Eurest is the company ... your career with Eurest. Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (San Mateo, CA)
- Bon Appetit Position Title: Sous Chef Visa Salary: 75,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great ... people! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for...the supervision of hourly associates and working with the Executive Chef / Chef to develop new… more
- Compass Group, North America (San Jose, CA)
- Bon Appetit + We are hiring immediately for full time SOUS CHEF HOURLY positions. + Location: Adobe - 333 W. San Fernando Avenue, San Jose, CA 95113 Note: online ... - 2:30pm. More details upon interview. + Requirement: Previous sous chef experience is preferred. + Pay...careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Oakland, CA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (San Jose, CA)
- …journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- HEI Hotels and Resorts (San Ramon, CA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Marriott (San Francisco, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ARAMARK (Alviso, CA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more