- Marriott (Park City, UT)
- **Additional Information** **Job Number** 25164176 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, ... Park City, Utah, United States, 84060VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Deer%20Valley%2C%202300%20Deer%20Valley%20Drive%20East%2C%20Park%20City%2C%20Utah%2C%20United%20States%2C%2084060) **Schedule** Full Time **Located Remotely?**… more
- Compass Group, North America (Salt Lake City, UT)
- Levy Sector **Position Title: SPORTS ARENA CONCESSIONS SUPERVISOR - UTAH JAZZ&UTAH MAMMOTH @ THE DELTA CENTER** **Pay Range** : $20.00 HOURLY + TIPS The advertised ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** **Summary** : THE CONCESSIONS SUPERVISOR PLAYS A KEY LEADERSHIP ROLE IN DELIVERING AN… more
- Hilton (Park City, UT)
- _Waldorf Astoria_ is looking for a **Kitchen Supervisor ** to join the _Food and Beverage_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, ... position\._ **What will I be doing?** As a Kitchen Supervisor , you would be responsible for assisting and participating...would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver… more
- Sysco (Salt Lake City, UT)
- …**Education** + High School diploma + Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies **Experience** + ... **Professional Skills** + Deep expertise of meat and seafood category or restaurant/ culinary background with a shown capacity to quickly learn and apply new… more
- Compass Group, North America (Draper, UT)
- …may vary. More details upon interview. + **Requirement** : 2 years of previous culinary experience is preferred. + **Pay Range:** $25.00 per hour to $27.00 per hour. ... in a friendly, service-oriented manner. Relays relevant information directly to supervisor . + Demonstrates complete understanding of daily menu items and accurately… more
- Compass Group, North America (Salt Lake City, UT)
- …business needs, details upon interview. + **Requirement** : 3+ years of culinary and management experience + **Perks: Health benefits, vacation, sick pay&holiday ... in a friendly, service-oriented manner. Relays relevant information directly to supervisor . + Demonstrates complete understanding of daily menu items and accurately… more
- Compass Group, North America (Salt Lake City, UT)
- …WE ARE SEEKING A DEPENDABLE AND DETAIL-ORIENTED DISHWASHER TO SUPPORT THE CULINARY OPERAITONS FOR UTAH JAZZ, UTAH MAMMOTH, CONCERTS AND OTHER SPECIAL EVENTS. ... guidelines and sanitation procedures. + Reporting issues: Notifying the kitchen supervisor of any sanitation or equipment issues. + Maintaining dishwashing machines:… more
- Compass Group, North America (Salt Lake City, UT)
- …more details upon interview. + **Requirement** : At least 1 year of culinary experience + **Perks: Health benefits, vacation, sick pay&holiday pay, 401(k), free UTA ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Salt Lake City Corporation (Salt Lake City, UT)
- …have an in-depth understanding of all commercial and industrial plumbing systems, culinary and sprinkler irrigation piping systems, sanitary sewer systems, and a ... III, incumbent may be advanced to a Plumber III based upon supervisor /manager recommendation, review by Human Resources, and Department Director (or, designee)… more
- Compass Group, North America (Salt Lake City, UT)
- …required. More details upon interview. + **Requirement** : 2 years of previous culinary experience is required. + **Perks: Uniforms, parking, shift meals, 401k, and ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Compass Group, North America (Salt Lake City, UT)
- …6:00 am to 3:00 pm. More details upon interview. + **Requirement** : Previous culinary experience is required. + **Pay Range:** $18.00 per hour to $22.00 per hour. ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more