• Executive Sous Chef - Waldorf…

    Hilton (Park City, UT)
    _Waldorf Astoria_ is looking for an **Executive Sous Chef ** to join the _Culinary_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and ... status of the position\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction and administration… more
    Hilton (05/03/24)
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  • Sous Chef

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
    Spanish Peaks Mountain Club (06/20/24)
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  • Executive Sous Chef

    Spanish Peaks Mountain Club (Park City, UT)
    …considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Executive Sous Chef SUMMARY The Executive Sous ... assisting Executive Chef upon request with any departmental initiatives. + Sous Chef performs additional duties as assigned that may be outside the normal… more
    Spanish Peaks Mountain Club (05/30/24)
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  • Sous Chef

    The Walt Disney Company (Salt Lake City, UT)
    …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (05/21/24)
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  • Sous Chef - Fidelity / Corporate…

    Compass Group, North America (Salt Lake City, UT)
    …job but the start of a career where you can flourish. Job Summary As the Sous Chef , you will be responsible for the successful culinary operation of the Culinary ... may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering....assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (06/03/24)
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  • Sous Chef - Hourly (Full Time)

    Compass Group, North America (Salt Lake City, UT)
    Location: University of Utah + We are hiring immediately for a Full Time SOUS CHEF - HOURLY position. + Address: 200 S Central Campus Drive, Salt Lake City, UT ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (06/22/24)
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  • Executive Sous Chef - Delta Center

    Compass Group, North America (Salt Lake City, UT)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine ... feedback to team members * Assists fellow team members when necessary * Mentors Sous Chefs to improve their skills and leadership abilities * Other duties and… more
    Compass Group, North America (06/18/24)
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  • Sous Chef - Bambara

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (06/11/24)
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  • Sous Chef

    Topgolf (Midvale, UT)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (05/25/24)
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  • Sous Chef

    Aimbridge Hospitality (Salt Lake City, UT)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/335708/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
    Aimbridge Hospitality (06/21/24)
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  • Sous Chef - Nordstrom Grill- City…

    Nordstrom (Salt Lake City, UT)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
    Nordstrom (06/01/24)
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  • Sous Chef

    Intermountain Health (Salt Lake City, UT)
    …and provides after hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation + Understands work flow, ... prioritizes, uses timelines, understands deadlines + Mentors and develops staff using sound culinary principles + Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development + Prepares new recipes, documents… more
    Intermountain Health (05/31/24)
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  • Chef De Partie

    The Walt Disney Company (Salt Lake City, UT)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (05/29/24)
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  • Lead Cook

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
    Spanish Peaks Mountain Club (06/09/24)
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