- King's Seafood Company (Huntington Beach, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager … more
- King's Seafood Company (Huntington Beach, CA)
- …a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based on experience ... ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager and serve as… more
- King's Seafood Company (Los Angeles, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- King's Seafood Company (Laguna Hills, CA)
- …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any ... + Notify management of any pertinent information related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance… more
- Pura Vida Miami (Costa Mesa, CA)
- …Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels. + Perform daily and deep ... FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation,...cleaning tasks in the kitchen to maintain a hygienic environment. + Assist in… more
- Pura Vida Miami (Costa Mesa, CA)
- …dishwashing equipment properly. Report any malfunctions or maintenance needs to the Kitchen Manager . + Replenish cleaning supplies, such as dish detergent, ... and equipment for easy access and efficiency in the kitchen . + Assist in receiving deliveries and putting them...+ Understanding of health and safety regulations in a kitchen setting. + Must be familiar with the measurement… more
- King's Seafood Company (Huntington Beach, CA)
- …appropriate storage area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in… more
- King's Seafood Company (Huntington Beach, CA)
- …winning combination! Here's What We'll Bring To The Table for Senior Restaurant Manager : + Competitive Salary: $80,000 - $95,000 based on experience + realized bonus ... the executor of our hospitality. As the Senior Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- King's Seafood Company (Los Angeles, CA)
- …and freshness. Here's What We'll Bring To The Table for Senior Restaurant Manager : + Competitive Salary: $80,000 - $95,000 based on experience+ realized bonus + ... the executor of our hospitality. As the Senior Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- King's Seafood Company (Huntington Beach, CA)
- …a winning combination! Here's What We'll Bring To The Table for General Manager : + Competitive Salary: $100,000 - $110,000 based on experience + realized bonus ... and the executor of our hospitality. As the General Manager , you will be the leader of the restaurant....in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- King's Seafood Company (Los Angeles, CA)
- …quality and freshness. Here's What We'll Bring To The Table for Restaurant Manager : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus ... and the executor of our hospitality. As the Restaurant Manager , you will be an integral member of our...house operations of the restaurant and partner with the kitchen to execute quality product and service to each… more
- Raising Cane's (Costa Mesa, CA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Stewarding Manager SUMMARY The Stewarding Manager is ... the conclusion of events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon...to operate office equipment. The pay scale for Stewarding Manager is $75,000 - $80,000The pay scale is the… more
- Raising Cane's (Aliso Viejo, CA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …apply internally. At Pendry , It's All Because of YOU! Food and Beverage Manager Imagine turning your passion and talent into a fulfilling career. Imagine a ... fac ility of division to support overall hotel and kitchen areas to visually monitor and take action to...preferred location. The pay scale for Food & Beverage Manager is $70,000 - $72,000The pay scale is the… more
- King's Seafood Company (Los Angeles, CA)
- …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- Marriott (Hollywood, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Hollywood, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Marriott (Hollywood, CA)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- King's Seafood Company (Huntington Beach, CA)
- …Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part ... You will be exposed to each station in the kitchen and expected to understand our food standards to...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more